Paula Deens Cinnamon Toast Pecans |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Good as a snack! Ingredients:
2 tablespoon butter, melted |
2 tablespoon light corn syrup |
2 teaspoon sugar |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
4 cup (about 1 pound) pecan halves |
Directions:
1. Preheat oven to 250 degrees.
2. Stir together first 5 ingredients.
3. Add pecans, tossing to coat.
4. Spread coated nuts in a single layer on a large jellyroll pan.
5. Bake for one hour stirring every 15 minutes.
6. Let cool; store in an airtight container up to 2 weeks.
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