Paula Deen's Chicken Nuggets |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea. She also says that they can be frozen after baking. Ingredients:
2 cups crushed sour cream and onion potato chips |
1 egg |
2 tablespoons milk |
6 chicken breast fillets, cut into 1 1/2-inch cubes |
1/3 cup butter, melted |
Directions:
1. Preheat the oven to 350 degrees.
2. Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
3. Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
|
|