Paula Deen's Cherry Cheese Trifle |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is a great summertime dessert. No cooking! This came from Paula Deen's magazine. It is very quick and easy to make and makes a splendid looking dessert. Sure to be a winner at your next cookout. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
1 (12 ounce) container frozen whipped topping, thawed and divided |
1/2 teaspoon almond extract |
13 ounces angel food cake |
2 (21 ounce) cans cherry pie filling |
Directions:
1. In a medium bowl, combine cream cheese and sweetened condensed milk.
2. Beat with an electric mixer until smooth.
3. Stir in 1/2 of whipped topping and almond extract; set aside.
4. Tear angel food cake into 1 inch pieces.
5. Place 1/3 of cake pieces in bottom of a trifle bowl.
6. Spoon 1/3 of cream cheese filling over cake, and top with 1/3 of pie filling.
7. Repeat layers twice more.
8. Spread remaining whipped topping over top of trifle, sealing to edges.
9. Garnish with additional pie filling and sliced almonds if desired.
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