Paula Deen's Cheesy Tomato Tartlets |
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Prep Time: 20 Minutes Cook Time: 4 Minutes |
Ready In: 24 Minutes Servings: 2 |
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Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping Ingredients:
1 sheet frozen puff pastry, thawed |
1/4 cup grated white cheddar cheese |
4 plum tomatoes, cut into 1/4 in thick slices |
1/2 cup parmesan cheese |
1/4 cup fresh thyme sprig |
Directions:
1. On a lightly floured surface, unfold puff pastry.
2. Cut out 2 inch rounds, using biscuit cutter or glass.
3. Place dough circles on ungreased baking sheet, pricking surface with fork.
4. Sprinkle each circle with cheddar, and top with a tomato slice.
5. Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
6. Sprinkle each with a heaping teaspoon of parmesan cheese.
7. Bake 24 minutes or until pastry is golden and cheese is bubbly.
8. Garnish with thyme leaves.
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