Paula Deen's Canned Cranberries Plus |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This couldn't be simpler and looks and sounds absolutely yummy. I haven't made it yet, but you can believe it will be on my Thanksgiving table! Ingredients:
1 (16 ounce) can cranberries (not jellied) |
1 (11 ounce) mandarin oranges, drained |
1 cup walnuts, broken |
1 cup pecans, broken |
Directions:
1. In a medium-sized bowl, gently fold together the cranberries, mandarin oranges, walnuts and pecans. Refrigerate.
2. Serve chilled.
3. When Paula demonstrated this recipe, she mentioned she liked walnuts best and didn't use pecans. She did not use 2 cups of nuts either, which leads me to believe you can tinker some with this recipe!
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