Paula Deens Biscuit Sticks |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Good with any meal. Ingredients:
1 3/4 cup sifted all-purpose flour |
1/2 teaspoon salt |
3 teaspoon double-acting baking powder |
4 to 6 tablespoon chilled butter cubes |
3/4 cup milk |
Directions:
1. Preheat oven to 450 degrees.
2. In a large bowl, sift together flour, salt, and baking powder.
3. Add 4 to 6 tablespoons chilled butter or shortening or combination of both.
4. Cut into dry ingredients, then make a well in the center, and add 3/4 cup milk all at once.
5. Stir until dough is free from the sides and turn onto a lightly floured surface.
6. Knead gently and quickly, folding only 8 to 10 times.
7. Roll with a lightly floured rolling pin, until the dough is about 1/2-inch thick.
8. Cut into 1/2 by 1/2 by 3-inch sticks.
9. Brush with melted butter and bake for 5 to 8 minutes, or until just slightly golden.
10. Stack the sticks like building a log cabin.
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