Paula Deen's Banana Nut Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 16 |
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Paula Deen has done it again-she gave us a ridiculously simple but delicious recipe. Recipe courtesy of The Lady & Sons Savannah Country Cookbook. Serving size is estimated. Ingredients:
1/2 cup crisco shortening |
1 cup sugar |
2 cups all-purpose flour |
1 teaspoon salt |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
2 eggs, beaten |
3 bananas, mashed |
1/3 cup buttermilk |
1/2 cup walnuts (chopped) or 1/2 cup pecans (chopped) |
Directions:
1. Preheat oven to 350.
2. Cream shortening and sugar.
3. Soft together flour, salt, baking powder, and baking soda and add to creamed mixture.
4. Add remaining ingredients and mix well.
5. Pour into a well-greased loaf pan.
6. Bake for 40 to 45 minutes.
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