Paul Prudhomme's Blackened Seasoning Blend |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a copycat recipe. Ingredients:
1 tablespoon sweet paprika |
2 1/2 teaspoons salt |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1 teaspoon ground red pepper (cayenne) |
3/4 teaspoon freshly-ground white pepper |
3/4 teaspoon fresh ground black pepper |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon dried oregano leaves |
Directions:
1. Mix all ingredients well.
2. This seasoning is fantastic when used on not only fish, but chicken and steak as well.
3. Dip the meats in melted butter and then into this mix before cooking.
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