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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is one of my most requested appetizers. To make it less watery I let the tomatoes drain in a colander for a few minutes after I chop them. Ingredients:
4 medium ripe tomatoes, finely diced |
2 medium scallions, finely chopped |
1 medium jalapeno pepper, seeded and chopped |
fresh cilantro, chopped |
1 teaspoon salt |
1/2 lime, juice of |
Directions:
1. Combine all ingredients and mix well.
2. Refrigerate for an hour or so to let flavors blend.
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