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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 4 |
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This is the brownie recipe I've had the most luck with and in my opinion is VERY EASY! Below you'll also find some variations I've had success with. :) Ingredients:
1/2 cup butter (unsalted) |
1 cup chocolate chips |
1 cup brown sugar |
1 teaspoon vanilla extract |
2 eggs |
1/4 cup flour |
1/4 cup walnuts (optional) |
Directions:
1. In double broil melt butter and chocolate chips.
2. Once melted add to it sugar and vanilla - keep over heat until smooth.
3. Remove from heat and add flour
4. Beat in eggs, one at a time.
5. Pour batter into greased and floured 8 in pan. (glassware not recommended).
6. Bake 35-40 minutes.
7. Allow to cool before serving.
8. Enjoy like that or try one of theses :) .
9. *** VARIATIONS TO RECIPE ***.
10. * Make Blondies by substituting chocolate chips with white chips, and adding 3/4 cups white sugar and 1/4 cup powdered sugar instead of using brown.
11. *Use Peanut butter chips with 1/2 white sugar and 1/2 brown sugar along with 2 Tablespoons of Peanut Butter.
12. * Use 2 Tablespoons instant coffee instead of vanilla extract to add a mocha flavor to the brownies.
13. * Add 1/2 cup chocolate chips to top or mixed into batter.
14. * Mix 1/2 cup softened cream cheese to half the batter, then swirl together in pan.
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