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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I found this recipe in the weekly Publix circular and wanted to post it so I don't lose it before I get to try it. Ingredients:
3 medium onions, sliced very thin |
12 inches prepared pizza crust |
1 lb ground beef |
1 teaspoon caraway seed |
1/3 cup italian blend shredded cheese |
1/3 cup thousand island dressing |
7 slices sharp cheddar cheese |
1 teaspoon seasoned salt |
1/4 teaspoon pepper |
1/3 cup heinz 57 steak sauce |
2 tablespoons butter |
1 teaspoon worcestershire sauce |
Directions:
1. Preheat oven to 400.
2. Place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
3. Preheat large saute pan on medium-high heat. Add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. Stir in steak sauce; remove meat from pan.
4. Place butter in saute pan, then add onions, caraway seeds and Worcestershire sauce. Cook 8 to 10 minutes or until soft and well-browned.
5. Place pizza crust on baking sheet. Combine Italian blend cheese and salad dressing; spread over crust. Spread meat over cheese, then top with cooked onions. Top with Cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.
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