Patti's Creamy baked onions |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
6 -8 sweet yellow onions |
4 tablespoons butter |
4 teaspoons dry mustard |
3 tablespoons flour |
2 cups half-and-half |
salt |
white pepper |
Directions:
1. Peel and remove root of onions, leave whole; Place in a well buttered casserole (with lid).
2. Melt butter add mustard and flour; slowly add half and half stirring constantly, til thickens.
3. Pour over onions, cover bake 40 minutes until onions are tender; uncovered bake another 15-20 minutes until bubbly hot and golden on the top.
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