Patties With Tomato-Arugula Salsa |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 4 |
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This recipe is from Woman's Day , March 7, 2006. Ingredients:
1 lb ground chicken |
1/3 cup parmesan cheese, grated |
1/3 cup seasoned bread crumbs, reserve 2 tablespoons |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 cup baby arugula, coarsely chopped |
grape tomatoes, quartered |
1/4 cup vinaigrette dressing |
1/4 cup red onion, chopped |
Directions:
1. Mix chicken, parmesan cheese, bread crumbs, salt and pepper together.
2. Form into four 1/2-inch thick patties; dredge in 2 tablespoons bread crumbs.
3. Heat a little oil in a large skillet.
4. Add patties, and turning once, cook 6 minutes, or until cooked through.
5. Meanwhile, mix arugula, tomatoes, vinaigrette and red onion together.
6. Spoon on top of patties.
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