Patties with Red Pepper Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Store leftover chipotle peppers in the refrigerator for up to a week. Add chopped peppers and adobo sauce to salsa and other red sauces. Ingredients:
1 cup uncooked orzo pasta |
1 cup frozen peas |
1 package (10 ounces) refrigerated breaded chicken patties |
1 jar (12 ounces) roasted sweet red peppers, drained |
1 teaspoon minced chipotle pepper in adobo sauce |
1/3 cup shredded part-skim mozzarella cheese |
Directions:
1. Prepare orzo and peas according to package directions. Meanwhile, place chicken patties in a 13-in. x 9-in. baking dish coated with cooking spray.
2. Bake, uncovered, at 425° for 10-12 minutes or until heated through.
3. In a blender, cover and process red and chipotle peppers until pureed; transfer to a microwave-safe bowl. Cover and microwave on high for 1 minute. Spoon over chicken patties; sprinkle with cheese.
4. Bake 5 minutes longer or until cheese is melted. Drain orzo and peas; combine. Serve with chicken. Yield: 4 servings.
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