Pat's Vegan Banana Muffins |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A fat free recipe. Ingredients:
2 bananas, very ripe and mashed |
3/4 cup all-purpose flour |
1/2 cup whole-wheat flour |
1/2 cup sugar |
1 egg |
1/2 tsp baking powder |
1/2 tsp salt |
1/2 cup blueberries |
Directions:
1. Preheat oven to 350 F.
2. Grease muffin pan or line with paper muffin cups.
3. In a large bowl combine bananas, both flours, sugar, baking powder and salt.
4. Mix well
5. Beat egg and stir into banana mixture.
6. Fold in blueberries.
7. Spoon about 1/4 cup of mixture into each muffin cup.
8. Bake for 20 to 25 minutes or until golden brown.
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