Pat's Scalloped Potatoes Supreme |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 5 |
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This is the best scalloped potato recipe I've ever found. It came from a church cookbook years ago. Ingredients:
4 cups potatoes, thinly sliced |
1 cup onion, sliced thin |
1/2 teaspoon pepper |
3/4 cup swiss cheese, grated |
2 tablespoons flour |
1 teaspoon salt |
2 tablespoons butter |
1 1/2 cups milk |
Directions:
1. Preheat oven to 350°.
2. Combine flour, salt and pepper in small bowl and set aside.
3. Pare and slice potatoes and onions.
4. Grease shallow casserole dish.
5. Place 1/2 of potatoes in dish.
6. Sprinkle half flour mixture over potatoes and then add 1/2 onions, half butter, half cheese.
7. Repeat using rest.
8. Pour milk over all.
9. Cover and bake for 30 minute.
10. Remove cover and bake for 45 min-1 hours.
11. until potatoes are tender and lightly browned.
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