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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Pair with Gallo Family Vineyards White Zinfandel. Ingredients:
1 pound uncooked penne pasta |
4 italian sweet sausage links (1 pound) |
2 italian hot sausage links (1/2 pound) |
1 pound sliced fresh mushrooms |
2 medium sweet red peppers, cut into 1-inch pieces |
1 medium onion, cut into 1-inch pieces |
Directions:
1. Cook pasta according to package directions. In a large nonstick skillet, brown sausage over medium heat; drain all but 1 tablespoon drippings. In the same skillet, saute the mushrooms, peppers and onions until peppers and onions are crisp-tender. Cut sausages into 3/4-in. slices. Return sausage to skillet; cook and stir 2 minutes or until heated through.
2. Drain pasta and return to kettle. Add sausage mixture to pasta; toss to mix. Yield: 6-8 servings.
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