Pat's Mustard

Prep Time: 5 Minutes

Cook Time: 20 Minutes

Ready In: 25 Minutes

Servings: 4

This is a very good mustard recipe from my husbands cousin. Cook time does not count the overnight part.

Ingredients:

1 cup mustard powder

1 cup white vinegar

2 eggs

1 cup sugar

1 teaspoon salt

1 cup mayonnaise

Directions:

1. Combine mustard and vinegar; let sit overnight.
2. Beat in eggs, add sugar and salt.
3. Blend in double boiler until custardlike consistincy.
4. Cool.
5. Add mayonaise.
6. Keep refrigerated.

By RecipeOfHealth.com