Pat's Low Fat Banana Muffins |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them) Ingredients:
3 bananas |
1 beaten egg |
1/3 cup applesauce |
2/3 cup artificial sweetener |
1 1/2 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1/3 cup chocolate chips (optional) |
1/3 cup walnuts (optional) |
Directions:
1. Mash bananas.
2. Stir in beaten egg.
3. Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
4. Add nuts and chocolate chips.
5. Scoop into greased muffin tins.
6. (DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
7. Bake 350 oven for 20 minutes.
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