Pat's King of Steaks Philly Cheese Steak |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This ultimate cheesesteak, an icon sandwich in Philly, is a best-seller at Pat's King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls.—Frank E. Olivieri, Philadelphia, Pennsylvania Ingredients:
1 large onion, sliced |
1/2 pound sliced fresh mushrooms, optional |
1 small green pepper, sliced, optional |
1 small sweet red pepper, sliced, optional |
6 tablespoons canola oil, divided |
1-1/2 pounds beef ribeye steaks, thinly sliced |
4 crusty italian rolls, split |
process cheese sauce |
ketchup, optional |
Directions:
1. In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil for 45-60 seconds or until meat reaches desired doneness.
2. On each roll bottom, layer the beef, onion mixture, cheese and ketchup if desired. Replace tops. Yield: 4 servings.
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