Pat's Good Morning Muffins |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 5 |
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These are a great breakfast or anytime muffin that I got from MW magazine. I often quadruple the recipe because my kids, hubby and I love them. It's a great way to use up ripe banana that I freeze whole or mash and freeze until I have enough to make these delicious muffins. Ingredients:
1/4 cup granulated sugar |
1/4 cup vegetable oil |
1 cup mashed banana |
1 egg |
1 teaspoon vanilla extract |
1/2 cup all-bran cereal |
1/2 cup all-purpose flour |
1/2 cup whole wheat flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup chocolate chips |
Directions:
1. Preheat oven to 375°F.
2. Mix together sugar, oil, bananas, egg, vanilla and All-Bran and let stand for 5 minutes.
3. In a separate bowl, stir together remaining ingredients except for the chocolate chips, then add to the bran mixture. Stir together just until mixed.
4. Fold in chocolate chips.
5. Spoon the batter into greased muffin tins, filling to about 3/4 full.
6. Bake 20-25 minutes.
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