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Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 2 |
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This is my favorite way to fix squash. When dad had a garden, I'd grab 2 squash every morning, fresh, and fix this for breakfast. I've been known to grab 4 and fix it for me for dinner, with nothing else. Ingredients:
2 squash |
1 egg, beaten |
1/2 cup flour |
1/8 teaspoon pepper |
1 teaspoon salt |
oil (for frying) |
Directions:
1. Mix the flour, salt and pepper on a plate. Cut the ends from the squash and cut into 1/2 slices (don't remove the skin). Dip pieces into egg. Then dip into flour mixture (make sure it's coated well). Fry squash in frying pan, in oil, for about 15 minute a side, until crispy brown. Place on paper towels to drain well.
2. I usually salt them while draining. It's important to let them sit on the towels a bit, because there suckers soak up the oil.
3. I serve them with ketchup and for me, they are better than fries.
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