Pat's Cream of Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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A wonderful potato soup. You can add a variety of items to this recipe. What ever you have in your kitchen. If desired, mash the sliced potatoes for a creamier texture. Ingredients:
6 slices bacon, diced |
1 onion, chopped |
1 tablespoon all-purpose flour |
6 cups chicken broth |
6 potatoes, thinly sliced |
1/2 cup instant mashed potato flakes |
1 cup half-and-half |
Directions:
1. Saute bacon and onions, in a medium saute pan, until browned. Set aside.
2. Over low heat, in a medium sauce pan, cook flour until pasty. Slowly add chicken broth and bring to a boil.
3. Stir in bacon and onion mixture, potatoes, and instant potatoes. Simmer for 30 minutes and then blend in half and half. Serve.
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