Pat's Chiles Rellenos Squares |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 48 |
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Pat M. brought these to my rughooker's semi-annual pot luck yesterday. I must say, I had more than my share. It was the best of this type of casserole/appetizer I have tried. Let stand for a few minutes to firm up and cut small for appetizers. May be served with Picante sauce on the side. Ingredients:
2 (7 ounce) cans ortega diced green chilies |
1 lb grated longhorn cheese (or 1 lb cheddar cheese or 1 lb tillamook cheese) |
1 lb grated monterey jack cheese |
1 (13 ounce) can low-fat evaporated milk |
3 tablespoons flour |
4 whole eggs |
sliced black olives (optional) |
fresh tomato (optional) |
picante sauce (optional) |
Directions:
1. Combine all ingredients, mixing well.
2. Pour into a 9 x 13-inch casserole dish.
3. Bake 50 to 60 minutes at 325°F.
4. Optional: Add small can sliced black olives and/or cover top with thinly sliced tomatoes as soon as it is baked.
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