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Prep Time: 3 Minutes Cook Time: 25 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Sweet yeast bread or dinner rolls Ingredients:
2 1/4 ounces yeast |
2 cups warm water |
3/4 cup sugar |
1 egg |
1 teaspoon salt |
1/4 cup lard |
5 cups flour |
Directions:
1. Mix together first six ingredients with electric mixer.
2. Add 5-6 cups flour & knead well.
3. Let rise in well oiled, covered bowl.
4. Punch down.
5. Make into loaves or rolls an let rise until double.
6. Bake at 325 for 20-25 minutes for small loaves.
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