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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Yummy and golden, these muffins are packed with plenty of berries and are a great addition to a brunch menu. But at our house, muffins aren't relegated to mornings - we also enjoy them for supper or for snacks anytime. -Patricia Throlson, Clear Lake, Minnesota. Ingredients:
2 cups king arthur unbleached all-purpose flour |
1/3 cup plus 2 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 cup fresh or frozen blueberries, thawed |
1 egg |
1 cup 2% milk |
1/4 cup butter, melted |
Directions:
1. In a large bowl, combine the flour, sugar, baking powder and salt. Add blueberries. In another bowl, beat egg and milk; stir in butter. Stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 1 dozen.
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