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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Recipe taken from my Timeless Recipes cookbook. A nice combination of carrots, pineapple and orange zest. A nice holiday recipe. Ingredients:
1 lb carrot |
1/4 cup brown sugar, packed |
3 tablespoons butter |
grated peel of one orange (or to taste) |
1 (8 1/4 ounce) can crushed pineapple, drained |
Directions:
1. Cut the carrots into strips. Cook in a small amount of water in a saucepan until tender-crisp. Combine the brown sugar, butter, orange peel, and pineapple in a skillet. Bring to a boil. Add the carrots, stirring until glazed.
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