Pat's Aioli Sauce

Prep Time: 2 Minutes

Cook Time: 0 Minutes

Ready In: 2 Minutes

Servings: 6

Mayo base spiced with cayenne pepper and garlic. Oh so yummy on roast beef and pork

Ingredients:

3/4 cup mayonnaise

1 tablespoon dijon mustard

2 teaspoons cayenne pepper

1 tablespoon fresh lemon juice

3 fresh garlic cloves, minced

Directions:

1. Combine all in container with lid; mix well, refrigerate several hours to mingle flavors.