 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
When strawberry season arrives, folks who know me anticipate this flavorful fruity dessert. It's very pretty and always gets lots of compliments whenever I take it. Amy Murdoch, Union Grove, Wisconsin Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
1/4 cup confectioners' sugar |
1 cup cold butter |
filling: |
1 package (8 ounces) cream cheese, softened |
1 cup sugar |
1/4 teaspoon vanilla extract |
3 cups sliced fresh strawberries |
1 cup fresh blueberries |
1 cup strawberry glaze |
Directions:
1. In a bowl, combine the flour and confectioners' sugar. Cut in butter until mixture begins to hold together. Press into a 12-in. tart or pizza pan; build up edges slightly. Bake at 350° for 10-15 minutes or until golden brown. Cool for 15 minutes.
2. In a bowl, beat cream cheese, sugar and vanilla. Spread over crust. Arrange strawberries in an 8- to 10-in. circle in center of pizza. Sprinkle blueberries around strawberries. Pour glaze over strawberries. Refrigerate until serving. Cut into wedges. Yield: 8-10 servings.
|
|