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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This lip-smacking salute to summertime is a creative cross between a classic banana split and a fruit salad. A scoop of watermelon, fresh berries and a sweet creamy topping produce a red, white and blue finale to any meal. And best of all, you won't have to worry about you dessert melting! Ingredients:
4 ounces reduced-fat cream cheese |
1/2 cup marshmallow creme |
1 tablespoon lemon juice |
1 teaspoon grated lemon peel |
1/2 medium seedless watermelon |
6 large ripe bananas, quartered |
1/3 cup fresh blueberries |
1/3 cup reduced-fat granola cereal without raisins |
Directions:
1. In a bowl, beat the cream cheese, marshmallow creme, lemon juice and peel until smooth; set aside. Using an ice cream scoop, scoop six balls from watermelon (save remaining melon for another use). In shallow dessert bowls, arrange four banana quarters; top with a watermelon ball. Spoon cream cheese topping over melon. Sprinkle with blueberries and cereal. Serve immediately. Yield: 6 servings.
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