Patrick's Seasoned Butter (For Corn-On-The-Cob) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum foil and keep it in the fridge until you need it. This stuff really is good. I always put out both the regular butter and this butter and guess what they always grab for seconds once they try it? A good item to have ready for the backyard summer cookout. Ingredients:
1 lb salted butter |
1 teaspoon chili powder (chipotle-type) |
1 teaspoon garlic salt |
1 tablespoon italian salad dressing mix, powder (from a packet) |
1/2 teaspoon crushed red pepper flakes |
1/2 teaspoon mesquite powder (durkee smokey) |
Directions:
1. Melt the pound of butter in a large glass bowl, using the defrost mode of the microwave. Before it is totally melted, remove it from the microwave.
2. Pour in the seasonings and stir well with a fork.
3. Using a bowl that is wider at the top than at the bottom, (for a mold) spray the bowl with Pam and pour in the seasoned butter.
4. Place in freezer until solid again. Unmold when solid, wrap in aluminum foil and store in refrigerator until needed for use.
5. Chipotle chili powder is smokey and can be ordered online if you can't find it locally.
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