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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A roasted whole chicken is always better if you rub it inside and out with a good blend of herbs and spices. Here's one that I developed over the years that works good for me. I also take this rub camping if I plan to roast a chicken in my Dutch oven in the campfire coals. Enjoy! Ingredients:
1 teaspoon kosher salt |
1 teaspoon dried rosemary, crushed |
1/2 teaspoon black pepper (from a can) |
1/4 teaspoon garlic powder |
Directions:
1. Rub the chicken inside and out with this blend and allow it to sit for a few minutes prior to baking/roasting. It's good if you can get some under the skin too.
2. Not all the rub will stick to the chicken - that's okay.
3. TIP: I also like to pour about 1/2 stick of melted butter all over the chicken, after it has been seasoned and is sitting in the roasting pot.
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