Patricias Beef Mince Bake |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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good flavoursome food can be prepared earlier to the creme fresh and egg stage Ingredients:
500 g beef mince |
2 garlic cloves |
1 onion, chopped |
1 carrot, diced |
1 courgette, diced |
1 (400 g) can tomatoes |
1 teaspoon tomato puree |
1 teaspoon garlic paste |
250 g mozzarella cheese, diced |
250 g small potatoes, diced par boiled |
1 (200 ml) container creme fraiche |
2 eggs |
cheese, for grating |
Directions:
1. in pan brown onions,mince and garlic.
2. add carrot,courgette.tinned tomatoes,tomato paste,garlic paste,small potatoes and cheese cubes .
3. transfer to ovenproof dish .
4. whip up creme fresh and both eggs ,.
5. spread over mince mixture and cover with grated cheese.
6. Bake in a pre heated oven 200◦c for 1hr delicious!
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