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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 12 |
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I've served this fantastic side dish for years. It's a favorite for holidays. I get so many requests for it.Kathy Fleming, Lisle, Illinois Ingredients:
5 pounds medium potatoes, peeled and quartered |
1/4 cup butter, melted |
1 package (8 ounces) cream cheese, softened |
1 cup (8 ounces) sour cream |
2 teaspoons salt |
2 teaspoons minced chives |
1/2 cup shredded parmesan cheese |
1 teaspoon paprika |
Directions:
1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.
2. Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.
3. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with Parmesan cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 12 servings.
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