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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 810 |
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This recipe makes mashed potatoes a little more dressed up for a special meal. This is a standard for Thanksgiving and Christmas dinner for our family. It is great with gravy or not. Ingredients:
3 cups cottage cheese (small curd) |
6 meduim-size potatoes, cooked and mashed |
3/4 cup sour cream |
4 teaspoons salt |
1 1/2 tablespoons finely grated onion |
1/8 teaspoon white pepper |
melted butter |
1/2 cup chopped toasted almonds (optional) |
Directions:
1. Beat Cottage Cheese until slightly smooth.
2. Blend in mashed potatoes.
3. Add sour cream, salt, onion and pepper and mix well.
4. Spoon into well-buttered, shallow 2 quart casserole.
5. Brush potato mixture with melted butter.
6. Bake in 350 degree oven for 30 minutes.
7. Place under broiler until brown, about 4 minutes.
8. Sprinkle with almonds.
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