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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is an adopted recipe. I have not yet tried it, but the below reviewer vouches for its edibility. Please feel free to offer additional comments via a review should you try this. Thanks! Ingredients:
1/2 cup butter (1/4 lb) |
2 medium yellow onions, choppe |
1 small bell pepper, chopped |
2 garlic cloves, minced |
1 pint heavy cream |
1 cup green onion, chopped |
1/2 cup parsley, chopped |
1 teaspoon dried basil |
1 teaspoon dried thyme |
2 teaspoons salt |
2 teaspoons black pepper, ground |
1 teaspoon white pepper, ground |
6 drops tabasco sauce |
1 lb white crab meat (fresh) |
Directions:
1. Melt the butter in a medium saucepan over medium heat.
2. Add the onions, bell pepper, and garlic and saute for 10-15 minutes, until wilted.
3. Stir in the cream and bring to a simmer.
4. Stir in the cream and bring to a simmer.
5. Stir in the green onions, parsley, herbs, and seasonings and continue to simmer until the cream has reduced by about a quarter and the sauce is thick.
6. Stir in the crab meat, return to a simmer, and let cook 2-3 minutes more.
7. Pour into a chafing dish and serve as an hors d'oeuvre or as part of a buffet with crackers or Melba toast.
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