Pate Cregyn Gleision Mucai (Menai Pride Mussel Pate) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
3 ounces cooked and shelled mussels |
1 ounce carrot |
4 egg yolks |
1 pinch mixed herbs |
1 pinch crushed garlic |
seasoning, to taste |
1 ounce celery |
1 ounce breadcrumbs |
2 ounces herring roe |
1 pinch dill weed |
brandy |
double cream |
Directions:
1. Finely mince mussels, vegetables and herring roe.
2. Add herbs, seasoning and breadcrumbs.
3. Blend well with egg yolks, brandy and cream.
4. Cook for 1/2 hour at 350°F in a Sainmarie.
5. Serve with toast fingers.
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