Patatosalata (potato Salad-no Mayo) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Another one of my childhood memories, was the Italian Potato salad my mom made. To this day I still enjoy it and just wanted to share this recipe! Ingredients:
ingredients |
2/3 cup extra virgin olive oil |
1 tbsp oregano |
2 red onions sliced very thin |
10 large red potatoes, largely cubed |
salt and black pepper to taste |
Directions:
1. Preparation:
2. In a large bowl, combine Oil, Oregan, salt and pepper.
3. Add onions
4. Boil potatoes in a large pot of salted water, for about 15-20. (tender)
5. Drain and cool.
6. Add potatoes to above mixture. Toss to coat and chill for a few hours. Serve cold.
7. Note: It is not traditional to add vinegar to this salad, but you can add it if you'd like. (Personal preference) Some add garlic, celery etc. This is meant to be a very simple salad. Sometimes less is more!
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