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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A lovely tapas dish full of flavour. Roasted potatoes with sweet peppers. Use whichever colour peppers you prefer. Ingredients:
4 large potatoes, peeled & cut into large chunks |
1 bell pepper, sliced (red, green, yellow or combo) |
1 teaspoon smoked paprika |
2 tablespoons olive oil |
salt & pepper |
Directions:
1. Preheat oven to 200°C Place potatoes on a baking dray and drizzle with olive oil. Season with smoked paprika and salt & pepper to taste. Put in oven and bake for 45 minutes.
2. Meanwhile heat a touch of olive oil in a skillet over medium heat. Add pepper slices and cook, covered, stirring until peppers are soft, about 10-15 minutes.
3. Take potatoes from the oven and sprinkle the peppers over them. Put back into the oven for a further 5 minutes and serve.
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