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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Spain Ingredients:
potatoes 2 large, peeled, cut into bitesize pieces, washed and dried |
creamed tomatoes or passata 500ml |
small onion, slicecd |
2-3 cloves of garlic, crushed |
1-2 dessert spoons of paprika (i use 2) |
chilli sauce or powder to taste (i use 1-2tsp of sauce, but i like |
it hot) |
olive oil |
Directions:
1. Deep Fry potatoes until crisp (for health you could bake them I
2. suppose)
3. Saute onion and garlic in olive oil
4. Add paprika and fry 2 mins.
5. Add tomato
6. Add chilli to taste
7. Add Potatoes
8. Season well, cook for 5 mins
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