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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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This recipe can be used for Praline Pecan Tarts Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
1 1/4 cups all-purpose flour |
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits |
2 tablespoons cold vegetable shortening |
1/4 teaspoon salt |
2 to 4 tablespoons ice water |
Directions:
1. In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening, and salt until mixture resembles meal. Add 2 tablespoons ice water and toss or pulse until water is incorporated. If necessary add enough of remaining ice water to form a dough and form dough into a disk. Lightly dust dough with flour and chill, wrapped in wax paper, 1 hour.
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