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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Jolynn's Meringue Gâteau Ingredients:
1 (32-ounce) carton vanilla low-fat yogurt |
1/4 cup sifted powdered sugar |
3 tablespoons maple syrup |
1/4 teaspoon almond extract |
Directions:
1. Place a colander in a 2-quart glass measure or medium bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over edges of bowl. Spoon yogurt into colander; cover loosely with plastic wrap, and refrigerate 12 hours. Spoon yogurt cheese into a bowl; discard liquid. Add remaining ingredients to yogurt cheese, and stir well.
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