Pastry Chefs Simple Syrup |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This syrup is used for soaking cake layers prior to frosting. Most typical in French Pastry Special and Decorative cakes. Usually a liquor is added that matches and enhances the type of cake and frosting used. Ingredients:
2 lbs water |
2 lbs sugar |
1 teaspoon vanilla |
3 tablespoons liquor |
Directions:
1. Boil water and sugar 1 minute.
2. Cool.
3. Add vanilla and liquer.
4. Apply with pastry brush; laying on; not brushing.
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