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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Blackberry Cobbler Ingredients:
2 1/2 cups all-purpose flour |
1 3/4 teaspoons baking powder |
3/4 teaspoon salt |
1/2 cup shortening |
2/3 cup milk |
Directions:
1. Combine first 3 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture is crumbly. Add milk, stirring with a fork until dry ingredients are moistened and mixture forms a soft ball.
2. Turn dough out onto a floured surface, and knead 6 to 8 times.
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