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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Lime Tart Ingredients:
1 1/4 cups all-purpose flour |
1/2 teaspoon salt |
2 tablespoons sugar |
1/2 cup unsalted butter, chilled and cubed |
1 egg yolk |
1 to 2 tablespoons cold water |
Directions:
1. Pulse first 3 ingredients in a food processor 3 or 4 times or until combined. Add butter, and pulse 5 or 6 times or until mixture resembles coarse meal. With processor running, add egg yolk and 1 tablespoon water; process until dough forms a ball and leaves sides of bowl, adding more water if necessary. Cover and chill 30 minutes.
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