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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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~I never could make a crust ,no matter how hard I've tried over the years,but,this one made by someone who knows how,sure was good.~Pretty old recipe~ Ingredients:
2-1/2 cups flour,sifted |
1/2 teaspoon salt |
1 cup lard |
1 farm fresh egg,beaten |
1 tablespoon vinegar |
cold water |
Directions:
1. Cut the lard into the flour and salt.
2. Beat the egg in a 1-1/2 cup measureing cup,add vinegar and fill cup with cold water.
3. Adding enough of this to the flour to make a dough that will hold together in a ball.
4. Make sure not to handle the dough with warm hands to much.
5. Roll out,line pan,pour whatever you like in for the filling,cover with more pastry,fuss a bit with the crimping,place in oven bake.
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