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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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My latest obsession Ingredients:
2 teaspoons butter |
2 slices rye bread |
1 -2 tablespoon spicy mustard |
6 ounces sliced pastrami (more, if you can handle it) |
Directions:
1. Butter both slices of bread and toast until golden.
2. Spread mustard on both slices.
3. Warm pastrami in a hot skillet until heated through.
4. Pile on top of one slice of the bread and carefully close the sandwich.
5. To make a cold pastrami sandwich, skip buttering and toasting the bread and place meat cold on the sandwich.
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