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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I got up this morning and decided I didn't feel like making bacon. I thought about the pastrami we had and wondered if I warmed it up in the skillet if it would taste good with eggs. Well we think it does. I have turkey pastrami cut at a 1 so i layered three slices together as one and warmed them up. We had a great breakfast! It is so simple but I thought I would share the idea.. Ingredients:
4 slices whole wheat bread |
4 tablespoons miracle whip |
2 ounces cheese |
4 eggs |
4 ounces pastrami |
2 tablespoons cheese (parm, asiago, romano blend) |
sea salt |
pepper |
Directions:
1. Scramble up the eggs with the parm/asiago/romano blend with some salt and pepper.
2. Miracle whip the bread place a slice of cheese on it.
3. cook up the pastrami in the skillet and place it on the bread (drain a second on paper towels).
4. put some eggs on there and slap it shut.
5. MUNCH!
6. yum.
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