Pastor's Wife's Scalloped Pineapple |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I have never made this, but I have eaten it and it is selicious. Our pastor's wife Carolynn makes it for church dinners. Ingredients:
4 cups breadcrumbs (french bread is good) |
20 ounces pineapple chunks (drained) |
3 eggs (beaten) |
2 cups sugar |
1 cup butter (melted) |
Directions:
1. Put pineapple and crumbs in a baking dish.
2. Mix beaten eggs sugar and butter together.
3. Pour over bread crumbs and pineapple.
4. Bake at 350° for 30 minutes.
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