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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I am not a big fan of warm or hot drinks, but this one hits the spot for me. It is from an old cook booklet of mine that contains Civil War recipes!!! This is great for holiday parties!!! It is said that when you serve wassail, you should say Wass hael , which means to be whole or be well Ingredients:
1 cup sugar |
4 cinnamon sticks |
3 lemon slices |
2 cups pineapple juice |
2 cups orange juice |
6 cups claret wine |
1/2 cup lemon juice |
1 cup dry sherry |
Directions:
1. Boil the sugar, cinnamon sticks and lemon slices in 1/2 cup of water for 5 minutes.
2. Remove lemon slices and cinnamon sticks.
3. Heat the remaining ingredients until very warm.
4. DO NOT BOIL!
5. Combine this with the syrup and serve very warm.
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